An Italian liqueur made with apricot pits, almonds, and other natural flavors. It has a distinct almond flavor with hints of vanilla, marzipan and caramel.

An Italian liqueur that has been produced since 1885. It is a sweet, herbal liqueur with a slightly bitter aftertaste. It is a blend of more than 40 herbs, roots, and spices, including orange peel, juniper, coriander, and licorice.

Amaro Nonino is an Italian herbal liqueur made by the Nonino family. It is made with a blend of herbs, spices, and citrus peel macerated in Treviso grappa and then blended with more grappa and aged in oak barrels. The resulting liqueur has a deep, complex flavor with notes of herbs, spices, and citrus.

An Italian aperitif made from a blend of bitter and sweet oranges, gentian, rhubarb, and cinchona. It has a bright orange hue and a bittersweet taste with a light, citrusy aroma.

An Italian liqueur made from herbs, spices, and caramel. It has a sweet but slightly bitter flavor, with notes of citrus and anise.

A traditional French aperitif made from a blend of gentian root, cinchona bark, and sweet, fortified wine with a herbal, slightly bitter flavor.

An Italian aperitif made from a blend of herbs, fruits, and spices. It has a deep red color and bittersweet flavor.

An Italian aperitif made from a blend of herbs, spices, and fruit. It has a light, dry taste with notes of citrus and a hint of sweetness.

Chartreuse Green Liqueur is a sweet, herbal liqueur that originated in France in the 18th century. It is made from a complex blend of 130 herbs, plants and flowers, and is colored naturally with chlorophyll. It has a unique, complex flavor that is at once sweet, spicy and herbal. It has a bright, olive-green hue and is usually consumed as a digestif.

A French orange-flavored liqueur made from a blend of sweet and bitter orange peels. It is has a sweet, citrusy orange flavor with a smooth and slightly bitter finish.

A premium Armagnac made in France by the House of Delord. It is made using only eaux-de-vie that are aged for at least 25 years in oak barrels. The result is a complex and full-bodied spirit with notes of spice, dried fruits, and vanilla. The flavor profile is rich and rounded, with a smooth finish.

A handcrafted Italian liqueur made from a blend of natural ingredients, including honey, orange, vanilla, and spices. The liqueur has a syrupy texture and a sweet, aromatic flavor.

A unique Italian liqueur produced in small batches with traditional recipes. The liqueur is made from a blend of 80 different herbs and spices, including cloves, cardamom, and anise. Its smooth, mellow flavor is perfect for sipping on its own or in cocktails. It has a deep amber color and a slightly sweet, spicy taste.

An Italian amaro, or bitter liqueur, made with a secret blend of 27 different herbs and spices. The recipe has been kept secret since its creation in 1845. It is a dark brown color and has a strong, bitter taste. Its flavor profile is often described as having notes of menthol, citrus, licorice, and saffron.

A sweet, fruity liqueur made from banana distillate and banana flavoring. It has a bright yellow hue and a smooth, creamy taste.

A sweet French liqueur made from raspberry juice, sugar, and alcohol. It has a deep red color and a sweet, fruity flavor.

A premium liqueur made with real pineapple juice and natural cane sugar. It has a delicate sweetness and a tropical aroma and flavor. The liqueur has a light golden color and a smooth, velvety texture. Its flavor is reminiscent of ripe pineapple with a hint of citrus.

A Spanish liqueur made from a blend of citrus fruits and spices. It has a sweet and light flavor with notes of orange, vanilla, and honey. It is a smooth and creamy liqueur with a pleasant aroma.

An all-natural French liqueur made with a blend of Armagnac and macerated fruits. It is produced in the Bas-Armagnac region of south-west France, and is known for its delicate and complex flavor. The liqueur is aged for a minimum of three years in oak barrels, resulting in a smooth, sweet, and slightly spicy taste.

An Italian liqueur made from unripe green walnuts and flavored with spices, herbs, and sugar. The walnuts are typically picked on the feast day of Saint John the Baptist (June 24th) and then steeped in a high-proof alcohol for several months before being steeped in a mixture of sugar and spices.

A light, sweet and fruity liqueur with a rich apricot flavor. It features notes of ripe stone fruit and sweet honey, followed by a smooth, creamy finish.

An exquisite blend of Fine Champagne Cognac, distilled in the heart of France. The blend has aromas of dried fruit and spice, with notes of honey and vanilla. On the palate, the liqueur offers a smooth, creamy texture with a smooth finish. Its flavor profile is rich and complex, with a hint of dried fruit and spice.

A premium cognac liqueur made with Ugni Blanc grapes from the heart of the Grande Champagne region of France. It is a blend of eaux-de-vie aged up to 15 years and offers a smooth, mellow, and well-balanced flavor. Its aromas are of ripe grapes, dried fruit, almonds, and spices, with a hint of oak and a long, lasting finish.

An Italian herbal liqueur made with a blend of 70 herbs, including saffron, fennel, and mint. It has a sweet and spicy flavor, with hints of anise and citrus, and a smooth, slightly syrupy texture.