Dinner Menu

SALADS & SOUPS

Sultana
16

seasonal leaves, arugula, radicchio, dried apricot, sultana raisin, pomegranate, dried green apple, cashews, apple cider & mustard vinaigrette, nigella seeds (N)(Vg)(GF)

Tabouleh
14

parsley, mint, tomato, lemon zest, burghul, lemon vinaigrette (Vg)

Fattoush
14

Syrian garden salad, romaine, parsley, pita crisp, bell pepper, tomato, pomegranate aril and molasses, cucumber, radish, sumac vinaigrette (V)

Harvest Salad
14

roasted beetroot, feta cheese, green apple, radish, toasted pumpkin seeds, avocado dill labneh, candied walnuts, pomegranate (V)(GF)

Spicy Lentil Soup
10

red lentil, roasted tomato, Ras Al Hanout spices, toasted cumin breadstick (V)

Syrian Wedding Soup
12

barley, vegetable base, yogurt, chili oil, dry mint (V)

SPREADS

Hummus Ammoora
13

chickpea puree, tahini, lemon, olive oil, sesame seeds (GF)(S)(Vg)

Awarma Hummus
18

hummus, shredded beef short rib confit, sumac, micro beets, toasted pine nuts, olive oil (GF)(N)(S)

Shrimp Hummus
18

hummus, grilled shrimp, lemon zest, micro cilantro, paprika (GF)(N)(S)

Muhamara
16

roasted red peppers, red chili paste, walnuts, pomegranate molasses, tahini, olive oil (N)(S)(Vg)

Beet Mutabal
14

roasted beetroot, tahini, olive oil, goat labneh, za'atar granola, dill, nigella seeds (N)(S)(V)

Baba Ghanouj Carpaccio
16

roasted eggplant puree, capsicums, spring onions, lemon, olive oil, pomegranate, pomegranate molasses, walnuts, micro radish (N)(Vg)(GF)

Darna (House) Spreads
45

a collection of mezza: Hummus, Keshké, Beet Mutabal, Hurrak Isba'o, Feta Olives, Pickled Crudités (V)

Cold

MEZZE

Vine Leaves Yalangi
16

rolled vine leaves, rice, vegetables, spices, pomegranate, olive oil (Vg)

Za'atar Honey Burrata
18

burrata cheese, citrus honey, za'atar, pistachio, rose petals, olive oil (GF)(N)(S)(V)

Kebbeh Orfaliyeh
20

beef tartar, burghul, onion, bell peppers, spicy red chili paste, walnuts, olive oil (N)

Hot

MEZZE

Beyti Sujuk Rolls
22

chargrilled spicy beef rolled in lavash bread, thick yogurt, spicy tomato reduction, pistachio (4 piece) (N)

Kebbet Karaz
18

minced lamb, walnut burghul, dry mint, sour cherry reduction, cinnamon, gremolata, toasted pine nuts (N)

Mousakhan Chicken Rolls
18

braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip (3 piece)

Knafeh Shrimp
22

knafeh wrapped fried shrimp, tahini tajen, chili oil (3 piece)(S)

Falafel
13

crisp chickpea fritter, parsley, garlic, sesame seeds, sumac, tahini (Vg)(GF)

Haloumi Cigars
12

Syrian cheese blend, crispy dough, nigella seeds (2 piece)

Batata Harra
14

smashed baby potato, spicy dressing, yogurt drizzle, wild thyme, cilantro

Sfiha Mddalal
13

flat bread, seasoned minced beef, parsley, red & green pepper, Turkish chili paste

Mfasakh Batenjen
12

flat bread, chargrilled eggplant, lemon vinaigrette, tahini, pomegranate molasses, sesame seeds, thyme

Main

Short Rib Freekeh
55

slow roasted short rib, freekeh risotto, mushrooms, sultana raisins, swiss chard, pomegranate, pine nuts, aromatic beef jus (N)

Braised Lamb Shank
56

Australian lamb shank, saffron rice, roasted mushrooms, pomegranate, pine nut gremolata, lamb jus

Kofta Kawaj
45

oven-baked lamb kofta mixed with onion and parsley, grilled eggplant, capsicum tomato sauce, toasted parsley (GF)

Kebab Antabli Skewers
42

chargrilled lamb kofta skewers mixed with onion, parsley, and Aleppo Turkish chili peppers, grilled vegetables, yogurt cucumber cacik sauce, saffron rice

Mediterranean Tenderloin
55

8 oz USDA Angus Filet Mignon, Mediterranean herb butter, vine tomato, sautéed mushroom, za’atar roasted potato (GF)

Broiled Lobster Tails
48

8 oz Rock lobster tails, tarragon cream sauce, apricot walnut nakha, grilled asparagus, spicy burghul pilav, pomegranate

Shish Tawouk Skewers
42

chicken kabob, vegetables, saffron rice, marinated Aleppo chili & yogurt sauce, lavash bread

Samke Tajen
42

Za’atar crusted salmon, tahini tajen, crispy leeks, grilled asparagus, rose petal

Saffron Shrimp Pita Pie
36

marinated grilled shrimp, seasonal vegetables, saffron cream sauce, enclosed pita pie (S)

Fasolia Batenjan
36

pomegranate glazed eggplant, sesame seeds, halloumi steak, charred Shishito peppers and tomato, white bean stew (V)(GF)

Harissa Roasted Cauliflower
35

labneh, pistachio chimichurri, pickled onion, pomegranate, nigella seeds, tahini (V)(GF)

Veggie Kawaj
36

oven-baked grilled eggplant, potato, capsicum tomato sauce, toasted parsley (GF)(Vg)

Accompaniments

Jeweled Rice
14

seasoned basmati rice, dill, sultana raisins, rose petals, saffron oil, toasted slivered almonds, pomegranate (N)(Vg)

Roasted Baby Potato
10

roasted baby potato, za'atar, sumac, olive oil (GF)(S)(Vg)

Mushroom Freekeh
12

freekeh, mushrooms, beef jus, pomegranate

Grilled Asparagus
14

grilled asparagus, lemon zest, olive oil (GF)(Vg)

Sesame Mushrooms
14

sautéed mushrooms, spring onions, sesame seeds (GF)(S)(Vg)

Vegetable Skewers
10

grilled pepper, onion skewers (Vg)(GF)

Ammoora

Elevated Levantine Cuisine

The Ritz-Carlton Residences, Inner Harbor

751 Key Highway, Baltimore, Maryland 21230

410 – 872 – 6600

 

 

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