Bayti Bar & Dining Lounge Everyday 5:00 to 7:00PM
Arabi Mixed Nuts6
almonds, cashews, hazelnuts, peanuts, corn kernels, chickpeas, coated peanuts
crispy, seasoned za'atar pita chips, sumac labneh dip, olive oil
pickled cucumber, cauliflower, beet, pepper, turnips, okra, celery
roasted Salkin green and black olives, herbs, spices
Salkin green and black olives, garlic, oregano, olive oil, toasted pita planks
colorful gemmed labneh balls rolled individually in Aleppo pepper, rose petals, mint, sumac, turmeric, poppy seeds, za'atar, walnuts, pistachio
chickpea puree, tahini, lemon, olive oil
Baba Ghanouj Carpaccio8
roasted eggplant puree, capsicums, spring onions, lemon, olive oil, pomegranate, pomegranate molasses, walnuts, micro radish
roasted beetroot, tahini, olive oil, goat labneh, za'atar granola, dill, nigella seeds
roasted red peppers, red chili paste, walnuts, pomegranate molasses, tahini, olive oil
labneh, yogurt, burghul, spring onions, walnuts, rose petals, olive oil
chargrilled eggplant, tahini, olive oil, pomegranate, toasted eggplant strands
parsley, mint, tomato, lemon zest, burghul, lemon vinaigrette, romaine
Vine Leaves Yalangi10
rolled vine leaves, rice, vegetables, spices, pomegranate, olive oil
Kebbeh Nayyeh Jewels10
beef tartar, burghul, onion, bell peppers, marjoram, spicy red chili paste, walnuts, olive oil, 3 individually coated pieces in rose petals, black sesame seeds, pistachio
Salmon Mojarmashé Coronets10
salmon tartar, burghul frakké, sour labneh, squid ink cone, nigella seeds, paprika
Mousakhan Chicken Rolls10
braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip (2 piece)
minced beef meatballs, burghul, dry mint, sour cherry reduction, cinnamon, gremolata, toasted pine nuts
Weekly Special Cocktail9
Weekly Special Mocktail9
This lush, medium-bodied red from the Beqaa Valley of Lebanon is a delight to the palate. Aromas of ripe red fruits, cherries, and wildflowers are complemented by hints of mocha, toast, and spice. On the palate, the wine is smooth and juicy, with a rich, velvety texture and flavors of dark fruits, plums, and blackberries. The finish is long and persistent, with a touch of oak and subtle tannins.
Sussurri di Vino10
The Chianti Classico Sussurri di Vino 2020 is a deep garnet-colored Italian red wine that offers aromas of ripe cherry, raspberry, dried herbs, and a hint of earth. On the palate, the wine has a medium body with bright acidity and a smooth tannic structure. Flavors of ripe cherry, blackberry, tobacco, and licorice lead to a long finish with a hint of spice.
This Chateau Ksara Merwah from the Bekka Valley in Lebanon is a light, refreshing white wine. The nose has aromas of ripe apricot, peach, and a hint of citrus. The palate is crisp and juicy, with flavors of melon, pear, and a hint of citrus zest. The acidity is balanced and crisp, and the finish is smooth and lingering.
Anjou, Pascal Biotteau10
This Anjou Pascal Biotteau 2021 offers a beautiful nose of ripe pear, apricot, and a hint of melon. On the palate, the wine is fresh and lively with bright acidity, a touch of minerality, and flavors of white peach, lemon, and apple. The finish is clean and refreshing with a lingering hint of tropical fruit.
This Lebanon-made Sunset Rose has a beautiful, vibrant pink color. On the nose, it brings fresh and inviting aromas of strawberries, raspberries, and melon with a hint of white pepper. On the palate, it is light to medium-bodied with a pleasant acidity and flavors of ripe berries, melon, and floral notes. The finish is clean and crisp with a pleasant lingering taste.
Rosa de Arrocal10
The Rosa de Arrocal 2021 has an intensely pink color and a fragrant nose of wild strawberries and violets. On the palate, it is medium-bodied with bright acidity and flavors of ripe raspberry, red cherry, and a hint of spice. The finish is long and lingering with a hint of citrus.
This Moscato D'Asti from Azienda Agricola Ghiga has a delicate, light golden hue with a pleasing floral fragrance. On the palate, it has a balanced sweetness and low alcohol content, with notes of honey and ripe apricot. The finish is crisp and fruity, with a refreshing acidity.
This sparkling wine from Spain has a light, golden-yellow hue and fine, persistent perlage. On the nose, there are aromas of ripe stone fruits, citrus, and sweet honey. On the palate, the wine has a creamy texture and flavors of ripe apples, pears, and fresh lemon zest. There is a hint of minerality on the finish, with a long, refreshing finish.
Almaza is a Lebanese lager beer brewed in Beirut, Lebanon by Almaza Brewery. It is a light, refreshing beer with a pale golden color and a slightly bitter, hoppy aroma. It has a light body and a dry finish.
Guinness is a dark, Irish dry stout beer brewed by the Guinness Brewing Company. It is characterized by its deep, dark color, creamy texture, and roasted and malty flavor. Guinness is known for its signature creamy head and is often served with a lemon twist or other fruit flavors.
Guinness Blonde American Lager is an American-style lager brewed by Guinness, the iconic Irish beer brand. It is a light-bodied, golden-hued lager with a subtle malt character and a crisp, clean finish. The beer has a light body and low bitterness, making it easy to drink. The aroma is of light malt and subtle hops. The flavor is a smooth blend of light malt, subtle hops, and a crisp, clean finish.
Loose Cannon is an American-style India Pale Ale (IPA) brewed by Heavy Seas Beer in Maryland. It is copper-hued, medium-bodied, and has a hoppy aroma and flavor. The hops used to create this IPA are Cascade, Centennial, Simcoe, and Palisade. It has a Loose Cannon has a floral, citrusy aroma and a balanced maltiness that gives way to a clean, dry finish.
Château Ksara Arak10
Chateau Ksara is a winery located in the Bekaa Valley of Lebanon and is one of the country's oldest and most respected wineries. Established in 1857, Chateau Ksara produces a variety of red and white wines, as well as arak, an anise-flavored spirit that is popular throughout the Middle East. Their arak is produced using grapes from the Ksara and Chtaura vineyards and is triple distilled with fresh green aniseed.
El Massaya Arak10
El Massaya Arak is a traditional Lebanese arak, made with aniseed and other botanicals. It is triple distilled with the finest indigenous white grape varietals from the Bekaa Valley, which are blended with uncrushed aniseed, then aged in clay amphorae for 12 to 18 months. It has a smooth and mellow flavor, with aromas of aniseed and spices.
Domaine des Tourelles Le Brun Arak10
Domaine des Tourelles Le Brun Arak is a family-run winery located in Chtaura, Lebanon. Founded in 1880, the winery specializes in producing arak which they distill and age in clay amphoras for up to three years. Domaine des Tourelles has a long history of producing high-quality arak, and the Le Brun Arak is one of their signature products. It has a smooth, sweet flavor with hints of nutmeg, anise, and dried figs. The aroma is a combination of anise and oak, with a subtle hint of pepper. The finish is long and smooth, with a slight bitterness.
L'Arack de Musar10
L'Arack de Musar is produced at Château Musar, a winery in the Bekaa Valley of Lebanon, and has been produced since the 1930s. L'Arack is made using traditional Lebanese distillation methods, and is aged in oak barrels for six months. The flavor of L'Arack de Château Musar is unique, and it is known for its complex, delicate taste and aroma with subtle hints of fruit and wood undertones. It has a smooth, sweet flavor and a slightly spicy finish.
The Anjou wines of Pascal Biotteau in 2021 are characterized by bright and vibrant notes of citrus, stone fruits, and green apples. There are also hints of white flowers, honey, and herbs. The wines have a light body and crisp acidity, with a mineral finish.
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