Knafeh Shrimp

shrimp coated in shredded kataifi dough, tahini tajen sauce, chili oil.

Knafeh Wrapped Shrimp is a unique and flavorful dish that is sure to tantalize your taste buds. It consists of succulent shrimp wrapped in a thin, crispy layer of knafeh, a popular Middle Eastern cheese–like pastry. The shrimp is seasoned with a blend of spices, then lightly fried until golden brown. The exterior is then topped off with a sweet, nutty syrup, making it a perfect combination of flavors. Enjoy this dish as a delicious appetizer or a light meal. Knefeh Wrapped Shrimp is a delicious combination of crispy fried shrimp, wrapped in a traditional Middle Eastern Knefeh pastry. The pastry is made from shredded phyllo dough and is filled with a creamy cheese filling. The pastry is then baked until golden brown, giving it a crunchy texture. The creamy cheese filling oozes out of the pastry when you bite into it. The shrimp is lightly fried and seasoned to perfection, making it a delicious and unique appetizer.Knefeh wrapped shrimp is a delicious Middle Eastern dish made with succulent shrimp wrapped in a crispy pastry dough and topped with labneh and a spicy tahini sauce. The pastry is light and flaky, and the shrimp is cooked to perfection, making it a perfect appetizer or entrée. The combination of the savory shrimp, the crunchy pastry and the creamy labneh and sauce is truly a unique and delicious experience.