BRUNCH
A modern brunch, rooted in tradition — Every Sunday at Ammoora. The Levantine Brunch offers a refined take on the weekend gathering — with a menu that blends Syrian classics and seasonal creativity. From savory dishes like Shrimp Kebab Frittata, Shish Tawouk, and Kebab Antabli, to fresh mezze and sweet finishes, each plate is layered with warmth, flavor, and intention. Reservations are essential and highly coveted.
Salads & Soups
Fattoush Salad
Syrian garden salad, toasted pita bread, marjoram, sumac, green pepper, red & yellow tomato, pomegranate molasses, apple cider vinaigrette (Vg)
Poached Pear & Halloumi*
arugula, sweet wine poached pear, toasted cashews, dates, rose & dijon vinaigrette
Tabouleh
parsley, tomato, lemon zest, burghul, lemon vinaigrette (Vg)
Sultana
seasonal greens, arugula, dried apricot, sultana raisin, pomegranate, dried green apple, cashews, apple cider & mustard vinaigrette (Vg)(GF)
Beetroot Hadiqa
roasted beetroot, feta cheese, green apple, radish, toasted pumpkin seeds, avocado dill labneh, candied walnuts, pomegranate (V)(GF)(N)
Syrian Wedding Soup
barley, creamy labneh, chili oil, dry mint (V)
Lentil Soup
red lentil, roasted tomato, Ras Al Hanout spices, toasted cumin breadsticks (V)
Cold Mezza
Hummus
chickpea puree, tahini, sesame seeds, lemon, olive oil (Vg)(GF) add: Awarma Short Rib (+5), Sautéed Shrimp (+5)
Baba Ghanouj
roasted eggplant puree, capsicums, spring onions, lemon, olive oil, pomegranate, pomegranate molasses, walnuts, micro greens (Vg)(GF)
Keshké
labneh, yogurt, burghul, spring onions, walnuts, rose petals, olive oil (N)
Muhamara
roasted red peppers, red chili paste, walnuts, pomegranate molasses, tahini, olive oil (V)
Beet Mutabul
roasted beetroot, tahini, olive oil, goat labneh, za'atar granola, micro greens, nigella seeds (V)
Za’atar Honey Burrata* **
burrata cheese, citrus honey, za'atar, pistachio, rose petals, olive oil (V)(GF)
Vine Leaves Yalangi
rolled vine leaves, rice, vegetables, spices, pomegranate, olive oil (Vg)(GF)
Kebbeh Orfaliyeh * ***
beef tartare, burghul, onion, bell peppers, spicy red chili paste, walnuts, nigella seeds, mint, olive oil
Hurrak Isba'o
green lentils, bread dumpling, tamarind, garlic, cilantro, crispy onion, crunchy bread pops, pomegranate (V)
Makdous
oil-cured pickled baby eggplant stuffed with walnuts, garlic, and red pepper. (N)
Sabahiye Tray
Labneh, Ashta (Clotted Cream) with Honey (Honey Comb), Apricot Jam, Za'atar ou Zayt, Hummus, Strawberry Jam
Hot Mezza
Beyti Sujuk Rolls
chargrilled spicy beef rolled in lavash bread, thick yogurt, spicy tomato reduction, pistachio (4 piece)
Haloumi Cigars
Syrian cheese blend, crispy dough, nigella seeds, (V)(S)
Mousakhan Chicken Rolls
braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip
Batata Harra
roasted baby potato, spicy dressing, yogurt drizzle, wild thyme, micro greens (V)(GF)
Falafel
chickpea, cumin, dried coriander, toasted sesame seeds (Vg)(S)
Mananek
sautéed beef and lamb sausages, lemon, pine nuts
Fattet Hummus
Warm chickpeas, pita bread, yogurt, tahnini, toasted pine nuts
Foul Medames
chickpeas, tahini, yogurt, olive oil, parsley, pomegranate seeds, pine nuts
Main
Antabli & Egg Lavash
Spiced lamb kebab with a fried egg, roasted potato, grilled pepper and onion skewer, warm lavash & housemade cucumber yogurt cacik
Tawouk Sabah
Marinated grilled chicken with a fried egg, pearl couscous salad, grilled onion & pepper skewer, toasted lavash and house made cucumber yogurt cacik
Shrimp Frittata
Savory baked egg frittata with tender shrimp, asparagus, green onion, blistered tomato, roasted potato & mushroom (GF)
Chamsi Toast
Thick-cut challah French toast layered with cardamom cream, fresh berries, a dusting of powdered sugar & warm maple syrup
Roasted Stuffed Eggplant
Charred eggplant filled with smoked pepper, finished with a walnut-herb crust and yogurt tahini sauce (V)
House Cured Salmon Toast
Toasted sourdough layered with fresh avocado, house-cured salmon, poached egg, pickled onion, arugula, cucumber & dukkah
Roasted Stuffed Eggplant **
Charred eggplant filled with smoked pepper, finished with a walnut-herb crust and yogurt tahini sauce (V)
Jazar & Ginger Pancakes
Spiced carrot and ginger pancakes with cardamom cream, brûléed banana, fresh berries & warm maple syrup