Dessert Menu

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Levantine

Sweets

Laymouniyé
12

Lemon curd, orange blossom infused mixed berries, almond crumble, mint

Ruz Bil Karaz
12

Coconut rice & milk pudding, confit sour cherries, coconut caramel tuile

Raspberry Sorbet
11

Fresh berries, pomegranate, ginger & orange blossom syrup (Vg) (GF)

Ashta Bil Asal
12

Milk cream, honey, pistachio, Arabic cotton candy, rose petals

Levantine Layers
12

Baked phyllo, grand mariner whipped mascarpone, fig compote, seasonal fresh fig

Dubai Chocolate Crunch Bar
14

Toasted knafeh, pistachio-tahini batter, white chocolate Cremieux, caramel espresso, chocolate ganache, and crushed pistachios.

Taste of Ammoora Baklawa
12

Baklawa is a delicious and indulgent Middle Eastern dessert made with layers of flaky phyllo pastry filled with a sweet and nutty mixture of crushed pistachios. It is generously drizzled with a fragrant syrup This heavenly dessert offers a perfect balance of crispy pastry, rich nuts, and a light syrup. Our collection includes pistachio rolls, nightingale’s nest, kol & shkor, mabroomeh, pistachio pockets, baloriyeh, walnut kol & shkor, and osmanliyeh

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Drinks

Cordials & Liqueurs

Amaretto Disaronno
12

An Italian liqueur made with apricot pits, almonds, and other natural flavors. It has a distinct almond flavor with hints of vanilla, marzipan and caramel.

Amaro Montenegro
14

An Italian liqueur that has been produced since 1885. It is a sweet, herbal liqueur with a slightly bitter aftertaste. It is a blend of more than 40 herbs, roots, and spices, including orange peel, juniper, coriander, and licorice.

Amaro Nonino
19

Amaro Nonino is an Italian herbal liqueur made by the Nonino family. It is made with a blend of herbs, spices, and citrus peel macerated in Treviso grappa and then blended with more grappa and aged in oak barrels. The resulting liqueur has a deep, complex flavor with notes of herbs, spices, and citrus.

Aperol
12

An Italian aperitif made from a blend of bitter and sweet oranges, gentian, rhubarb, and cinchona. It has a bright orange hue and a bittersweet taste with a light, citrusy aroma.

Averna
13

An Italian liqueur made from herbs, spices, and caramel. It has a sweet but slightly bitter flavor, with notes of citrus and anise.

Bonal
13

A traditional French aperitif made from a blend of gentian root, cinchona bark, and sweet, fortified wine with a herbal, slightly bitter flavor.

Campari
13

An Italian aperitif made from a blend of herbs, fruits, and spices. It has a deep red color and bittersweet flavor.

Cappelletti Aperitivo
10

An Italian aperitif made from a blend of herbs, spices, and fruit. It has a light, dry taste with notes of citrus and a hint of sweetness.

Chartreuse Green
21

Chartreuse Green Liqueur is a sweet, herbal liqueur that originated in France in the 18th century. It is made from a complex blend of 130 herbs, plants and flowers, and is colored naturally with chlorophyll. It has a unique, complex flavor that is at once sweet, spicy and herbal. It has a bright, olive-green hue and is usually consumed as a digestif.

Cointreau
10

A French orange-flavored liqueur made from a blend of sweet and bitter orange peels. It is has a sweet, citrusy orange flavor with a smooth and slightly bitter finish.

Delord 25 Armagnac
31

A premium Armagnac made in France by the House of Delord. It is made using only eaux-de-vie that are aged for at least 25 years in oak barrels. The result is a complex and full-bodied spirit with notes of spice, dried fruits, and vanilla. The flavor profile is rich and rounded, with a smooth finish.

Don Ciccio & Figli Ambrosia
15

A handcrafted Italian liqueur made from a blend of natural ingredients, including honey, orange, vanilla, and spices. The liqueur has a syrupy texture and a sweet, aromatic flavor.

Don Ciccio Concerto
15

A unique Italian liqueur produced in small batches with traditional recipes. The liqueur is made from a blend of 80 different herbs and spices, including cloves, cardamom, and anise. Its smooth, mellow flavor is perfect for sipping on its own or in cocktails. It has a deep amber color and a slightly sweet, spicy taste.

Fernet-Branca
14

An Italian amaro, or bitter liqueur, made with a secret blend of 27 different herbs and spices. The recipe has been kept secret since its creation in 1845. It is a dark brown color and has a strong, bitter taste. Its flavor profile is often described as having notes of menthol, citrus, licorice, and saffron.

Giffard Banana
10

A sweet, fruity liqueur made from banana distillate and banana flavoring. It has a bright yellow hue and a smooth, creamy taste.

Giffard Framboise
10

A sweet French liqueur made from raspberry juice, sugar, and alcohol. It has a deep red color and a sweet, fruity flavor.

Giffard Pineapple
10

A premium liqueur made with real pineapple juice and natural cane sugar. It has a delicate sweetness and a tropical aroma and flavor. The liqueur has a light golden color and a smooth, velvety texture. Its flavor is reminiscent of ripe pineapple with a hint of citrus.

Licor 43
13

A Spanish liqueur made from a blend of citrus fruits and spices. It has a sweet and light flavor with notes of orange, vanilla, and honey. It is a smooth and creamy liqueur with a pleasant aroma.

Marie Duffau
16

An all-natural French liqueur made with a blend of Armagnac and macerated fruits. It is produced in the Bas-Armagnac region of south-west France, and is known for its delicate and complex flavor. The liqueur is aged for a minimum of three years in oak barrels, resulting in a smooth, sweet, and slightly spicy taste.

Nocino
15

An Italian liqueur made from unripe green walnuts and flavored with spices, herbs, and sugar. The walnuts are typically picked on the feast day of Saint John the Baptist (June 24th) and then steeped in a high-proof alcohol for several months before being steeped in a mixture of sugar and spices.

Orchard Apricot
9

A light, sweet and fruity liqueur with a rich apricot flavor. It features notes of ripe stone fruit and sweet honey, followed by a smooth, creamy finish.

Pierre Ferand Cognac
15

An exquisite blend of Fine Champagne Cognac, distilled in the heart of France. The blend has aromas of dried fruit and spice, with notes of honey and vanilla. On the palate, the liqueur offers a smooth, creamy texture with a smooth finish. Its flavor profile is rich and complex, with a hint of dried fruit and spice.

Remy Martin VSOP
18

A premium cognac liqueur made with Ugni Blanc grapes from the heart of the Grande Champagne region of France. It is a blend of eaux-de-vie aged up to 15 years and offers a smooth, mellow, and well-balanced flavor. Its aromas are of ripe grapes, dried fruit, almonds, and spices, with a hint of oak and a long, lasting finish.

Strega
14

An Italian herbal liqueur made with a blend of 70 herbs, including saffron, fennel, and mint. It has a sweet and spicy flavor, with hints of anise and citrus, and a smooth, slightly syrupy texture.

Reservations

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Ammoora

Elevated Levantine Cuisine

The Ritz-Carlton Residences, Inner Harbor

751 Key Highway, Baltimore, Maryland 21230

410 – 872 – 6600

 

 

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