Dinner Menu

SALADS & SOUPS

Sultana
16

seasonal leaves, arugula, radicchio, dried apricot, sultana raisin, pomegranate, dried green apple, cashews, apple cider & mustard vinaigrette, nigella seeds

Tabouleh
14

parsley, mint, tomato, lemon zest, burghul, lemon vinaigrette

Fattoush
14

Syrian garden salad, toasted pita bread, marjoram, sumac, green pepper, red & yellow tomato, pomegranate molasses, apple cider vinaigrette

Summer Garden
14

Romaine lettuce, asparagus, avocado, creamy citrus dressing, fig brûlée, grated parmesan cheese, dehydrated soujouk meat

Spicy Lentil Soup
10

red lentil, roasted tomato, Ras Al Hanout spices, toasted cumin breadstick

Yayla Corbasi Soup
12

barley, vegetable base, yogurt, chili oil, dry mint - add meatballs

SPREADS

Hummus
13

chickpea puree, tahini, lemon, olive oil, sesame seeds

Awarma Hummus
18

hummus, shredded beef short rib, sumac, micro beets, toasted pine nuts, olive oil

Shrimp Hummus
18

hummus, grilled shrimp, lemon zest, micro cilantro, paprika

Keshké
13

labneh, yogurt, burghul, spring onions, walnuts, rose petals, olive oil

Muhamara
16

roasted red peppers, red chili paste, walnuts, pomegranate molasses, tahini, olive oil

Eggplant Mutabal
14

chargrilled eggplant, tahini, olive oil, pomegranate, toasted eggplant strands

Beet Mutabal
14

roasted beetroot, tahini, olive oil, goat labneh, za'atar granola, dill, nigella seeds

Baba Ghanouj Carpaccio
16

roasted eggplant puree, capsicums, spring onions, lemon, olive oil, pomegranate, pomegranate molasses, walnuts, micro radish

Darna (House) Spreads
45

a collection of spreads, served with oven-baked pita. Hummus, Muhamara, Baba Ghanouj Carpaccio, Keshké, Beet Mutabal, Eggplant Mutabal, Hurrak Isba'o

Cold

MEZZE

Yalangi
16

rolled vine leaves, rice, vegetables, spices, pomegranate, olive oil

Hurrak Isba’o
14

green lentils, bread dumpling, tamarind, garlic, cilantro, crispy onion, crunchy bread pops, pomegranate

Za'atar Honey Burrata
18

burrata cheese, citrus honey, za'atar, pistachio, rose petals, olive oil

Kebbeh Orfaliyeh
18

beef tartar, burghul, onion, bell peppers, marjoram, spicy red chili paste, walnuts, olive oil

Salmon Kebbeh Mojarmashé
20

salmon tartar, burghul frakké, sour labneh, toasted cumin breadsticks

Hot

MEZZE

Beyti Sujuk Rolls
22

chargrilled spicy beef rolled in lavash bread, thick yogurt, spicy tomato reduction, pistachio (4 piece)

Kebbet Karaz
24

minced beef, burghul, dry mint, sour cherry reduction, cinnamon, gremolata, toasted pine nuts

Mousakhan Chicken Rolls
18

braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip (3 piece)

Knafeh Shrimp
22

shrimp, knafeh wrap, tahini tajen, chili oil (3 piece)

Haloumi Cigars
12

Levantine cheese blend, crispy dough, nigella seeds (2 piece)

Smashed Batata Harra
14

smashed baby potato, spicy dressing, yogurt drizzle, wild thyme, cilantro

Lahem B-Ajin Mddalal
17

flat bread, seasoned minced beef, parsley, red & green pepper, Turkish chili paste

Mfasakh Batenjen
15

flat bread, chargrilled eggplant, lemon vinaigrette, purslane, tahini, pomegranate molasses, sesame seeds, thyme

Main

Short Rib Freekeh
55

slow roasted short rib, freekeh risotto, mushrooms, sultana raisins, swiss chard, pomegranate, pine nuts, aromatic beef jus

Pistachio Crusted Lamb Chops
62

chargrilled pistachio crusted Australian lamb chops, broccoli couscous, enoki mushroom, fig brûlée, pomegranate wine reduction, pomegranate

Kofta Eggplant Kawaj
45

oven-baked beef kofta mixed with onion and parsley, grilled eggplant, capsicum tomato sauce, toasted parsley

Kebab Antabli Skewers
42

chargrilled beef kofta skewers mixed with onion, parsley, and Aleppo Turkish chili peppers, grilled vegetables, yogurt cucumber cacik sauce

Tenderloin Truffle Medley
55

grilled American grass-fed USDA Angus Prime Tenderloin red vine tomato confit, roasted button mushroom and golden pearl onion, truffle mushroom sauce

Ribeye Mediterranean
64

grilled American grass-fed USDA Angus Prime Ribeye, charred avocado Mediterranean chimichurri salsa

Shish Tawouk Skewers
42

grilled chicken kabob and vegetable skewers marinated mint & cilantro yogurt sauce, asparagus

Samke Tajen
48

za'atar encrusted salmon, tangerine tahini sauce, charred leeks, dill, leek strands, damascene rose petals

Saffron Shrimp Pita Pie
42

marinated grilled shrimp, seasonal vegetables, saffron cream sauce, enclosed pita pie

Date Glazed Roasted Eggplant
41

roasted eggplant, date glaze, sesame seeds, pan-fried halloumi steak, red vine tomato confit, grilled avocado, Mediterranean chimichurri salsa

Cauliflower Shawarma
36

roasted cauliflower steaks, shawarma spice blend, thick yogurt, tahini, fresh herbs oil, pomegranate, nigella seeds, lemon vinaigrette

Eggplant Potato Kawaj
38

oven-baked grilled eggplant, potato, capsicum tomato sauce, toasted parsley

Accompaniments

Jeweled Rice
14

seasoned basmati rice, dill, sultana raisins, rose petals, saffron oil, toasted slivered almonds

Baby Potato
10

roasted baby potato, za'atar, sumac

Asparagus
14

grilled asparagus, lemon zest, olive oil

Sesame Mushrooms
14

sautéed mushrooms, spring onions, sesame seeds

Ammoora

Elevated Levantine Cuisine

The Ritz-Carlton Residences, Inner Harbor

751 Key Highway, Baltimore, Maryland 21230

410 – 872 – 6610

 

 

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