SALADS & SOUPS
Sultana
16seasonal greens, arugula, radicchio, dried apricot, sultana raisin, pomegranate, dried green apple, cashews, apple cider & mustard vinaigrette (N)(Vg)(GF)
Tabouleh
14parsley, tomato, lemon zest, burghul, lemon vinaigrette (Vg)
Fattoush
14Syrian garden salad, romaine, parsley, pita crisp, bell pepper, tomato, pomegranate arils and molasses, cucumber, radish, sumac vinaigrette (V)
Beetroot Hadiqa
15roasted beetroot, feta cheese, green apple, radish, toasted pumpkin seeds, avocado dill labneh, candied walnuts, pomegranate (V)(GF)
Lentil Soup
10red lentil, roasted tomato, Ras Al Hanout spices, toasted cumin breadstick (V)
Syrian Wedding Soup
8barley, vegetable base, yogurt, chili oil, dry mint (V)
SPREADS
Hummus
13chickpea puree, tahini, lemon, olive oil, sesame seeds (GF)(S)(Vg)
Awarma Hummus
18hummus, shredded beef short rib confit, sumac, micro beets, toasted pine nuts, olive oil (GF)(N)(S)
Shrimp Hummus
18hummus, grilled shrimp, lemon zest, micro cilantro, paprika (GF)(N)(S)
Muhamara
16roasted red peppers, red chili paste, walnuts, pomegranate molasses, tahini, olive oil (N)(S)(Vg)
Beet Mutabal
14roasted beetroot, tahini, olive oil, goat labneh, za'atar granola, dill, nigella seeds (N)(S)(V)
Baba Ghanouj
16roasted eggplant puree, capsicums, spring onions, lemon, olive oil, pomegranate, pomegranate molasses, walnuts, micro radish (N)(Vg)(GF)
MEZZE
Vine Leaves Yalangi
16rolled vine leaves, rice, vegetables, spices, pomegranate, olive oil (Vg)
Za'atar Honey Burrata
18burrata cheese, citrus honey, za'atar, pistachio, rose petals, olive oil (GF)(N)(S)(V)
Kebbeh Orfaliyeh
18beef tartar, burghul, onion, bell peppers, spicy red chili paste, walnuts, olive oil (N)
Hurrak Isba'o
14green lentils, bread dumpling, tamarind, garlic, cilantro, crispy onion, crunchy bread pops, pomegranate (Vg)
MEZZE
Beyti Sujuk Rolls
22chargrilled spicy beef rolled in lavash bread, thick yogurt, spicy tomato reduction, pistachio (N)
Kebbet Karaz
18minced lamb, walnut burghul, dry mint, sour cherry reduction, cinnamon, gremolata, toasted pine nuts (N)
Mousakhan Chicken Rolls
18braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip
Knafeh Shrimp
22knafeh wrapped fried shrimp, tahini tajen, chili oil (S)
Haloumi Cigars
12Syrian cheese blend, crispy dough, nigella seeds
Batata Harra
14toasted baby potato, spicy dressing, yogurt drizzle, wild thyme, cilantro
Octopus
24Citrus and herb marinated Spanish octopus pan-seared, white bean and smoked paprika puree, sujuk meat crumb, sweet peas
Main
Short Rib Freekeh
55Tender, slow-roasted short rib served over a savory freekeh risotto, complemented by mushrooms and sultana raisins. Garnished with pomegranate seeds, pine nuts, and a rich beef jusChoose to modify by removing the short-rib and beef jus for a vegan friendly option
Braised Lamb Shank
56Tenderly braised Australian lamb shank served atop fragrant saffron rice, accompanied by roasted mushrooms, vibrant pomegranate seeds, and a flavorful pine nut gremolata. Finished with a rich lamb jus.
Kofta Kawaj
45Kofta kebab, ground lamb mixed with fresh parsley, onions, garlic, and Levantine spices mixed with sweet succulent eggplant, bell peppers, fresh tomato sauce roasted together with crisp potatoes. (Vg)(GF)
Kebab Antabli
42Succulent lamb kofta kebab blended with onion, parsley, and Aleppo Turkish chili pepper, served with grilled vegetables, yogurt cucumber cacik sauce, saffron rice, pomegranate, and toasted spiced lavash bread.
Mediterranean Tenderloin
558 oz USDA Angus Filet Mignon, enhanced with Mediterranean herb butter, served alongside a vine-ripened tomato, sautéed mushrooms, and za’atar roasted potatoes. (GF)
Tarragon Lobster Tails
48Succulent 8 oz lobster tails paired with a delicate tarragon cream sauce, accompanied by grilled asparagus, spicy burghul pilav, and a sprinkle of pomegranate seeds.
Shish Tawouk
42Tender marinated chicken kebab served with grilled vegetables, fragrant saffron rice, and jewel-like pomegranate seeds. Accompanied by a zesty Aleppo chili and yogurt sauce, layered upon toasted spiced lavash bread
Samke Harra
42Pan-seared salmon filet, grilled asparagus, citrus gremolata, spicy tahini, toasted pine nuts, pomegranate, charred lemon (GF)
Saffron Shrimp Pita Pie
39Marinated grilled shrimp, Oven-baked pita pie filled with a hearty mix of seasonal vegetables—mushrooms, potatoes, and asparagus—all enveloped in a rich saffron cream sauce.
Fasolia Batenjan
36Pomegranate-glazed eggplant paired with a seared halloumi steak, charred shishito peppers, and tomatoes, nestled in a hearty white bean stew. Sprinkled with sesame seeds for a nutty finish. (V)(GF)
Harissa Roasted Cauliflower
35Spicy harissa-roasted cauliflower atop smooth labneh, with a vibrant pistachio chimichurri, tangy pickled onion, and sweet pomegranate. Finished with a sprinkle of nigella seeds and a tahini drizzle.(V)(GF)
Accompaniments
Saffron Jeweled Rice
14seasoned basmati rice, dill, sultana raisins, rose petals, saffron oil, toasted slivered almonds, pomegranate (N)(Vg)
Za'atar Spiced Potatoes
14roasted baby potato, za'atar, sumac, olive oil (GF)(S)(Vg)
Grilled Asparagus
14grilled asparagus, lemon zest, olive oil (GF)(Vg)
Sesame Mushrooms
14sautéed mushrooms, spring onions, sesame seeds (GF)(S)(Vg)