The Ammoora Menu

Seasonal greens, arugula, radicchio, dried apricot, sultana raisin, pomegranate, dried green apple, cashews, apple cider & mustard vinaigrette

Parsley, tomato, lemon zest, burghul, lemon vinaigrette

Syrian garden salad, romaine, parsley, pita crisp, bell pepper, tomato, pomegranate arils and molasses, cucumber, radish, sumac vinaigrette

Roasted beetroot, feta cheese, green apple, radish, toasted pumpkin seeds, avocado dill labneh, candied walnuts, pomegranate

Red lentil, roasted tomato, Ras Al Hanout spices, toasted cumin breadstick

Barley, vegetable base, yogurt, chili oil, dry mint

Chickpea purée, tahini, lemon, olive oil, sesame seeds

Hummus, shredded beef short rib confit, sumac, micro beets, toasted pine nuts, olive oil

Hummus, grilled shrimp, lemon zest, micro cilantro, paprika

Labneh, yogurt, burghul, spring onions, walnuts, rose petals, olive oil

Roasted red peppers, red chili paste, walnuts, pomegranate molasses, tahini, olive oil

Roasted beetroot, tahini, olive oil, goat labneh, za'atar granola, dill, nigella seeds

Roasted eggplant purée, capsicums, spring onions, lemon, olive oil, pomegranate, pomegranate molasses, walnuts, micro radish

Rolled vine leaves, rice, vegetables, spices, pomegranate, olive oil

Burrata cheese, citrus honey, za'atar, pistachio, rose petals, olive oil

Beef tartar, burghul, onion, bell peppers, spicy red chili paste, walnuts, olive oil

Green lentils, bread dumpling, tamarind, garlic, cilantro, crispy onion, crunchy bread pops, pomegranate

Chargrilled spicy beef rolled in lavash bread, thick yogurt, spicy tomato reduction, pistachio

Minced lamb, walnut burghul, dry mint, sour cherry reduction, cinnamon, gremolata, toasted pine nuts

Braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip

Knafeh wrapped fried shrimp, tahini tajen, chili oil

Syrian cheese blend, crispy dough, nigella seeds

Toasted baby potato, spicy dressing, yogurt drizzle, wild thyme, cilantro

Tender, slow-roasted short rib served over a savory freekeh risotto, complemented by mushrooms and sultana raisins, garnished with pomegranate seeds, pine nuts, and a rich beef jus.

Can be modified to a vegan-friendly dish by removing the short rib and beef jus.

Tenderly braised Australian lamb shank served atop fragrant saffron rice, accompanied by roasted mushrooms, vibrant pomegranate seeds, and a flavorful pine nut gremolata, finished with a rich lamb jus.

Kofta kebab, ground lamb mixed with fresh parsley, onions, garlic, and Levantine spices, joined by sweet succulent eggplant, bell peppers, and fresh tomato sauce roasted together with crisp potatoes.

Sweet succulent eggplant, bell peppers, fresh tomato sauce roasted together with crisp potatoes.

Succulent beef kofta kebab blended with onion, parsley, and Aleppo chili, grilled vegetables, yogurt cucumber cacik, saffron rice, pomegranate, and toasted spiced lavash bread.

8 oz USDA Angus filet mignon, enhanced with Mediterranean herb butter, served alongside a vine-ripened tomato, sautéed mushrooms, and za'atar roasted potatoes.

Tender marinated chicken kebab served with grilled vegetables, fragrant saffron rice, and jewel-like pomegranate seeds, accompanied by a zesty Aleppo chili and yogurt sauce, layered upon toasted spiced lavash bread.

Whole butterflied Mediterranean bronzino, smoked pepper and herb vinaigrette, saffron pickled fennel, grilled broccolini, roasted cherry tomato, crispy caper, sumac, dill.

Pan-seared salmon filet, grilled asparagus, citrus gremolata, spicy tahini, toasted pine nuts, pomegranate, charred lemon.

Marinated grilled shrimp and oven-baked pita pie filled with a hearty mix of seasonal vegetables, mushrooms, potatoes, and asparagus, all enveloped in a rich saffron cream sauce.

Oven-baked pita pie filled with a hearty mix of seasonal vegetables, mushrooms, potatoes, and asparagus, all enveloped in a rich saffron cream sauce.

Pomegranate-glazed eggplant paired with a seared halloumi steak, charred shishito peppers, and tomatoes, nestled in a hearty white bean stew, sprinkled with sesame seeds for a nutty finish.

Spicy harissa-roasted cauliflower atop smooth labneh, with a vibrant pistachio chimichurri, tangy pickled onion, and sweet pomegranate, finished with a sprinkle of nigella seeds and a tahini drizzle.

Seasoned basmati rice, dill, sultana raisins, rose petals, saffron oil, toasted slivered almonds, pomegranate

Roasted baby potato, za'atar, sumac, olive oil

Grilled asparagus, lemon zest, olive oil

Sautéed mushrooms, spring onions, sesame seeds