Dinner Menu

SALADS & SOUPS

Sultana
16

seasonal greens, arugula, radicchio, dried apricot, sultana raisin, pomegranate, dried green apple, cashews, apple cider & mustard vinaigrette (N)(Vg)(GF)

Tabouleh
14

parsley, tomato, lemon zest, burghul, lemon vinaigrette (Vg)

Fattoush
14

Syrian garden salad, romaine, parsley, pita crisp, bell pepper, tomato, pomegranate arils and molasses, cucumber, radish, sumac vinaigrette (V)

Beetroot Hadiqa
14

roasted beetroot, feta cheese, green apple, radish, toasted pumpkin seeds, avocado dill labneh, candied walnuts, pomegranate (V)(GF)

Spicy Lentil Soup
10

red lentil, roasted tomato, Ras Al Hanout spices, toasted cumin breadstick (V)

Syrian Wedding Soup
12

barley, vegetable base, yogurt, chili oil, dry mint (V)

SPREADS

Hummus Ammoora
13

chickpea puree, tahini, lemon, olive oil, sesame seeds (GF)(S)(Vg)

Awarma Hummus
18

hummus, shredded beef short rib confit, sumac, micro beets, toasted pine nuts, olive oil (GF)(N)(S)

Shrimp Hummus
18

hummus, grilled shrimp, lemon zest, micro cilantro, paprika (GF)(N)(S)

Muhamara
16

roasted red peppers, red chili paste, walnuts, pomegranate molasses, tahini, olive oil (N)(S)(Vg)

Beet Mutabal
14

roasted beetroot, tahini, olive oil, goat labneh, za'atar granola, dill, nigella seeds (N)(S)(V)

Baba Ghanouj
16

roasted eggplant puree, capsicums, spring onions, lemon, olive oil, pomegranate, pomegranate molasses, walnuts, micro radish (N)(Vg)(GF)

Cold

MEZZE

Vine Leaves Yalangi
16

rolled vine leaves, rice, vegetables, spices, pomegranate, olive oil (Vg)

Za'atar Honey Burrata
18

burrata cheese, citrus honey, za'atar, pistachio, rose petals, olive oil (GF)(N)(S)(V)

Kebbeh Orfaliyeh
20

beef tartar, burghul, onion, bell peppers, spicy red chili paste, walnuts, olive oil (N)

Hurrak Isba'o
14

green lentils, bread dumpling, tamarind, garlic, cilantro, crispy onion, crunchy bread pops, pomegranate (Vg)

Hot

MEZZE

Beyti Sujuk Rolls
22

chargrilled spicy beef rolled in lavash bread, thick yogurt, spicy tomato reduction, pistachio (N)

Kebbet Karaz
18

minced lamb, walnut burghul, dry mint, sour cherry reduction, cinnamon, gremolata, toasted pine nuts (N)

Mousakhan Chicken Rolls
18

braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip

Knafeh Shrimp
22

knafeh wrapped fried shrimp, tahini tajen, chili oil (S)

Falafel
13

crisp chickpea fritter, parsley, garlic, sesame seeds, sumac, tahini (Vg)(GF)

Haloumi Cigars
12

Syrian cheese blend, crispy dough, nigella seeds

Batata Harra
14

toasted baby potato, spicy dressing, yogurt drizzle, wild thyme, cilantro

Sfiha Mddalal
13

flat bread, seasoned minced beef, parsley, red & green pepper, Turkish chili paste

Mfasakh Batenjen
12

flat bread, chargrilled eggplant, lemon vinaigrette, tahini, pomegranate molasses, sesame seeds, thyme

Main

Short Rib Freekeh
55

Tender, slow-roasted short rib served over a savory freekeh risotto, complemented by mushrooms and sultana raisins. Garnished with pomegranate seeds, pine nuts, and a rich beef jusChoose to modify by removing the short-rib and beef jus for a vegan friendly option

Braised Lamb Shank
56

Tenderly braised Australian lamb shank served atop fragrant saffron rice, accompanied by roasted mushrooms, vibrant pomegranate seeds, and a flavorful pine nut gremolata. Finished with a rich lamb jus.

Kofta Kawaj
45

Kofta kebab, ground lamb mixed with fresh parsley, onions, garlic, and Levantine spices mixed with sweet succulent eggplant, bell peppers, fresh tomato sauce roasted together with crisp potatoes. (Vg)(GF)

Kebab Antabli Skewers
42

Succulent lamb kofta skewers blended with onion, parsley, and Aleppo Turkish chili pepper, served with grilled vegetables, yogurt cucumber cacik sauce, saffron rice, pomegranate, and toasted spiced lavash bread.

Mediterranean Tenderloin
55

8 oz USDA Angus Filet Mignon, enhanced with Mediterranean herb butter, served alongside a vine-ripened tomato, sautéed mushrooms, and za’atar roasted potatoes. (GF)

Tarragon Lobster Tails
48

Succulent 8 oz lobster tails paired with a delicate tarragon cream sauce, accompanied by grilled asparagus, spicy burghul pilav, and a sprinkle of pomegranate seeds.

Shish Tawouk Skewers
42

Tender marinated chicken skewers served with grilled vegetables, fragrant saffron rice, and jewel-like pomegranate seeds. Accompanied by a zesty Aleppo chili and yogurt sauce, layered upon toasted spiced lavash bread

Samke Tajen
42

Seared salmon fillet coated with aromatic za'atar spices, served with creamy tahini tajen citrus sauce, crispy leeks, and grilled asparagus. Finished with a delicate touch of dried rose.

Saffron Shrimp Pita Pie
36

Marinated grilled shrimp, Oven-baked pita pie filled with a hearty mix of seasonal vegetables—mushrooms, potatoes, and asparagus—all enveloped in a rich saffron cream sauce.

Fasolia Batenjan
36

Pomegranate-glazed eggplant paired with a seared halloumi steak, charred shishito peppers, and tomatoes, nestled in a hearty white bean stew. Sprinkled with sesame seeds for a nutty finish. (V)(GF)

Harissa Roasted Cauliflower
35

Spicy harissa-roasted cauliflower atop smooth labneh, with a vibrant pistachio chimichurri, tangy pickled onion, and sweet pomegranate. Finished with a sprinkle of nigella seeds and a tahini drizzle.(V)(GF)

Veggie Kawaj
36

Sweet succulent eggplant, bell peppers, fresh tomato sauce roasted together with crisp potatoes. (Vg)(GF)

Accompaniments

Saffron Jeweled Rice
14

seasoned basmati rice, dill, sultana raisins, rose petals, saffron oil, toasted slivered almonds, pomegranate (N)(Vg)

Za'atar Spiced Potatoes
14

roasted baby potato, za'atar, sumac, olive oil (GF)(S)(Vg)

Spicy Burghul Pilav
14

cracked wheat burghul, Aleppo pepper

Grilled Asparagus
14

grilled asparagus, lemon zest, olive oil (GF)(Vg)

Sesame Mushrooms
14

sautéed mushrooms, spring onions, sesame seeds (GF)(S)(Vg)

Grilled Vegetable Skewers
14

grilled pepper, onion skewers (Vg)(GF)

Ammoora

Elevated Levantine Cuisine

The Ritz-Carlton Residences, Inner Harbor

751 Key Highway, Baltimore, Maryland 21230

410 – 872 – 6600

 

 

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