Giffard aperitif syrup, pineapple, date syrup, Seedlip spice

Cherry molasses, honey, vanilla, club soda

Green tea, honey, lemon, Seedlip Garden

Cold brew coffee, aquafaba, amaretti, Seedlip Grove

Seedlip Spice, tamarind, peach, pineapple, soda water, orange blossom water

Hibiscus and pomegranate shrub, cinnamon, club soda

Chateau Ksara is a winery located in the Bekaa Valley of Lebanon and is one of the country's oldest and most respected wineries. Established in 1857, Chateau Ksara produces a variety of red and white wines, as well as arak, an anise-flavored spirit that is popular throughout the Middle East. Their arak is produced using grapes from the Ksara and Chtaura vineyards and is triple distilled with fresh green aniseed.

El Massaya Arak is a traditional Lebanese arak, made with aniseed and other botanicals. It is triple distilled with the finest indigenous white grape varietals from the Bekaa Valley, which are blended with uncrushed aniseed, then aged in clay amphorae for 12 to 18 months. It has a smooth and mellow flavor, with aromas of aniseed and spices.

Domaine des Tourelles Le Brun Arak is a family-run winery located in Chtaura, Lebanon. Founded in 1880, the winery specializes in producing arak which they distill and age in clay amphoras for up to three years. Domaine des Tourelles has a long history of producing high-quality arak, and the Le Brun Arak is one of their signature products. It has a smooth, sweet flavor with hints of nutmeg, anise, and dried figs. The aroma is a combination of anise and oak, with a subtle hint of pepper. The finish is long and smooth, with a slight bitterness.

Domaine des Tourelles Le Brun Arak Reserve is a premium Lebanese arak produced by the iconic winery Domaine des Tourelles. It is a single-varietal arak made from pure aniseed and distilled using traditional copper stills. The arak is aged in oak barrels for five years, giving it a full-bodied, complex flavor profile and a smooth, long-lasting finish. The nose has notes of licorice, anise, and dried fruits, while the palate offers hints of hazelnuts, spices, and citrus.

L'Arack de Musar is produced at Château Musar, a winery in the Bekaa Valley of Lebanon, and has been produced since the 1930s. L'Arack is made using traditional Lebanese distillation methods, and is aged in oak barrels for six months. The flavor of L'Arack de Château Musar is unique, and it is known for its complex, delicate taste and aroma with subtle hints of fruit and wood undertones. It has a smooth, sweet flavor and a slightly spicy finish.

Arak Al Jouzour Lebanon, Riachi is a sweet and smooth Lebanese arak liquor made with only the best quality Anise seeds. It has a light to medium anise taste and is very smooth.

Lebanon, light pilsner, crisp, lightly malty, with subtle hops

France, witbier, fruity, zesty, with notes of citrus and coriander

Belgian, non-ale, fruity, zesty, with notes of citrus and coriander