Baltimore Restaurant Week
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. From July 19-28, let Baltimore's Summer Restaurant Week whisk you away to the vibrant and enchanting Levant. For just $55pp++, indulge in a 3-course menu that celebrates the rich, authentic flavors of our heritage. Additional beverage pairings available for $45pp++. Reservations are encouraged.
DINNER MENU
Mezze
Select One Per Guest
Tabouleh
parsley, tomato, lemon zest, burghul, lemon vinaigrette (Vg)
Beetroot Hadiqa
roasted beetroot, feta cheese, green apple, radish, toasted pumpkin seeds, avocado dill labneh, candied walnuts, pomegranate (V)(GF)(N)
Hurrak Isba’o
green lentils, bread dumpling, tamarind, garlic, cilantro, crispy onion, crunchy bread pops, pomegranate (Vg)
Main
Select One Per Guest
Shish Tawouk
Tender marinated chicken kabob served with grilled vegetables, fragrant saffron rice, and jewel-like pomegranate seeds. Accompanied by a zesty Aleppo chili and yogurt sauce, layered upon toasted spiced lavash bread.
Kawaj
Sweet succulent eggplant, bell peppers, fresh tomato sauce roasted together with crisp potatoes. (Vg)(GF). Add grilled kofta kebab: ground lamb mixed with fresh parsley, onions, garlic, and Levantine spices
Harissa Roasted Cauliflower
Spicy harissa-roasted cauliflower atop smooth labneh, with a vibrant pistachio chimichurri, tangy pickled onion, and sweet pomegranate. Finished with a sprinkle of nigella seeds and a tahini drizzle (V)(GF)
Samke Harra
Pan-seared salmon, grilled asparagus, topped with citrus gremolata, spicy tahini, tahini, and adorned with toasted pine nuts, pomegranate, and charred lemon (GF)
Sweets
Select One Per Guest
Taste of Ammoora | Baklawa
Chef’s selection of assorted Syrian Baklawa
Laymouniyé
lemon curd, orange blossom infused mixed berries, almond crumble, mint (V)