MOTHER'S DAY CELEBRATION

Syrian garden salad, toasted pita bread, marjoram, sumac, green pepper, red & yellow tomato, pomegranate molasses, apple cider vinaigrette (Vg)

parsley, mint, tomato, lemon zest, burghul, lemon vinaigrette (Vg)

romaine lettuce, asparagus, avocado, creamy citrus dressing, fig brûlée, grated parmesan cheese, dehydrated sujuk meat

a collection of mezza: Hummus, Baba Ghanouj Carpaccio, Keshké, Beet Mutabal, Eggplant Mutabal

flat bread, za'tar blend, honey, pomegranate, fresh thyme

flat bread, blend of Syrian cheese, sesame and nigella seeds, mixed micro herbs

flat bread, spicy tomato and pepper sauce, kashkaval cheese, sesame and nigella seeds

chargrilled spicy beef rolled in lavash bread, thick yogurt, spicy tomato reduction, pistachio (4 piece)

braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip (3 piece)

smashed baby potato, spicy dressing, garlic confit, yogurt drizzle, wild thyme, cilantro

chickpea, cumin, dried coriander, toasted sesame seeds

torched salmon, sour labneh, poached egg, chili oil, mixed herbs, nigella seeds, roasted potato, grilled asparagus

oven-baked sunny side up eggs, swiss chard, marinated shrimp, Aleppo pepper. roasted potato and mushrooms

12 oz. grilled American USDA Angus Ribeye prepared medium-rare, charred avocado Mediterranean chimichurri salsa, tomato confit, roasted potato and mushrooms

chargrilled beef kofta skewers mixed with onion, parsley, and Aleppo Turkish chili peppers, grilled vegetables, yogurt cucumber cacik sauce, egg omelet, roasted potato, golden pearl onion

roasted eggplant, date glaze, sesame seeds, pan-fried halloumi steak, red vine tomato confit, grilled avocado, Mediterranean chimichurri salsa, roasted potato and mushrooms

challah bread, orange blossom mixed berries, cardamom infused cream, banana and fig brûlée

lemon curd, orange blossom infused mixed berries, almond crumble, mint

pomegranates, orange blossom, pine nuts

milk cream, honey, pistachio, Arabic cotton candy, rose petals

baked phyllo dough, ashta cream, pistachio, orange blossom syrup, rose petals

Syrian garden salad, toasted pita bread, marjoram, sumac, green pepper, red & yellow tomato, pomegranate molasses, apple cider vinaigrette (Vg)

parsley, mint, tomato, lemon zest, burghul, lemon vinaigrette (Vg)

romaine lettuce, asparagus, avocado, creamy citrus dressing, fig brûlée, grated parmesan cheese, dehydrated sujuk meat

a collection of mezza: Hummus, Baba Ghanouj Carpaccio, Keshké, Beet Mutabal, Eggplant Mutabal

chargrilled spicy beef rolled in lavash bread, thick yogurt, spicy tomato reduction, pistachio (4 piece)

braised sumac chicken, caramelized onions, saj bread rolls, sumac labneh dip (3 piece)

smashed baby potato, spicy dressing, garlic confit, yogurt drizzle, wild thyme, cilantro

chickpea, cumin, dried coriander, toasted sesame seeds

slow roasted short rib, freekeh risotto, mushrooms, sultana raisins, swiss chard, pomegranate, pine nuts, aromatic beef jus

chargrilled pistachio crusted Australian lamb chops, broccoli couscous, enoki mushroom, fig brûlée, pomegranate wine reduction, pomegranate (Add $20)

oven-baked beef kofta mixed with onion and parsley, grilled eggplant, capsicum tomato sauce, toasted parsley

chargrilled beef kofta skewers mixed with onion, parsley, and Aleppo Turkish chili peppers, grilled vegetables, yogurt cucumber cacik sauce

grilled American grass-fed USDA Angus Prime Tenderloin red vine tomato confit, roasted button mushroom and golden pearl onion with truffle mushroom sauce (Add $20)

grilled American grass-fed USDA Angus Prime Ribeye, charred avocado Mediterranean chimichurri salsa (Add $20)

grilled chicken kabob and vegetable skewers marinated mint & cilantro yogurt sauce, asparagus

za'atar encrusted salmon, tangerine tahini sauce, charred leeks, dill, leek strands, damascene rose petals

marinated grilled shrimp, seasonal vegetables, saffron cream sauce, enclosed pita pie (Vegetarian Option Available)

roasted eggplant, date glaze, sesame seeds, pan-fried halloumi steak, red vine tomato confit, grilled avocado, Mediterranean chimichurri salsa

roasted cauliflower steaks, shawarma spice blend, thick yogurt, tahini, fresh herbs oil, Mediterranean chimichurri salsa, pomegranate, nigella seeds, lemon vinaigrette

oven-baked grilled eggplant, potato, capsicum tomato sauce, toasted parsley

lemon curd, orange blossom infused mixed berries, almond crumble, mint

pomegranates, orange blossom, pine nuts

milk cream, honey, pistachio, Arabic cotton candy, rose petals

baked phyllo dough, ashta cream, pistachio, orange blossom syrup, rose petals