SALADS & SOUPS
Sultana
16seasonal leaves, arugula, radicchio, dried apricot, sultana raisin, pomegranate, dried green apple, cashews, apple cider & mustard vinaigrette, nigella seeds (N)(Vg)(GF)
Tabouleh
14parsley, mint, tomato, lemon zest, burghul, lemon vinaigrette (Vg)
Fattoush
14Syrian garden salad, toasted pita bread, marjoram, sumac, green pepper, red & yellow tomato, pomegranate molasses, apple cider vinaigrette (Vg)
Spicy Lentil Soup
10red lentil, roasted tomato, Ras Al Hanout spices (Vg)
MEZZE
Hummus Ammoora
13chickpea puree, tahini, lemon, olive oil, sesame seeds (GF)(S)(Vg)
Baba Ghanouj Carpaccio
16roasted eggplant puree, capsicums, spring onions, lemon, olive oil, pomegranate, pomegranate molasses, walnuts, micro radish (Vg)(GF)
Vine Leaves Yalangi
16rolled vine leaves, rice, vegetables, spices, pomegranate, olive oil (Vg)
Hurrak Isba'o
14green lentils, bread dumpling, tamarind, garlic, cilantro, crispy onion, crunchy bread pops, pomegranate (Vg)
Falafel
13crisp chickpea fritter, parsley, garlic, sesame seeds, sumac, tahini (Vg)(GF)
Smashed Batata Harra
14smashed baby potato, spicy dressing, garlic confit, wild thyme, cilantro (V)(GF)
Main
Freekeh
40freekeh risotto, mushrooms, sultana raisins, pomegranate, pine nuts
Fasolia Batenjan
36Pomegranate-glazed eggplant, charred shishito peppers, and tomatoes, nestled in a hearty white bean stew. Sprinkled with sesame seeds for a nutty finish. (Vg)(GF)
Harissa Roasted Cauliflower
36spicy harissa-roasted cauliflower, vibrant pistachio chimichurri, tangy pickled onion, and sweet pomegranate. Finished with a sprinkle of nigella seeds and a tahini drizzle.(Vg)(GF)
Veggie Kawaj
36sweet succulent eggplant, bell peppers, fresh tomato sauce roasted together with crisp potatoes (Vg)(GF)
Accompaniments
Jeweled Rice
14Za'atar Spiced Potatoes
14
Spicy Burghul Pilav
14Asparagus
14Sesame Mushrooms
14Vegetable Skewers
14